![]() ![]() ![]() Add in any extra ingredients such as onions, diced jalapenos, or bell peppers to the enchiladas.Then follow the rest of the directions and cook when you are ready for it. You can prep the chicken and cook it, then store it in the fridge up to 24 hours in advance.Here are a few tips to consider when making these comforting low carb keto enchiladas. While you can eat the keto chicken enchiladas plain, you can also serve them with all the toppings you want. What Should I Serve With Keto Enchiladas? Then add it to the tortillas and follow the rest of the directions. If you opt to use another meat you can brown it up, then add a little bit of sauce to the meat. Ground beef or turkey would be really good. Of course! We love the way the enchiladas taste with chicken, but you could easily swap it for different meat. You can broil it for 2-3 minutes to brown the cheese up a little bit more. Step Five: Bake the keto enchiladas for 25-30 minutes or until the cheese has melted and it’s bubbly. Pour on the rest of the enchilada sauce over the top and sprinkle with the rest of the cheese. Roll up each of the keto chicken enchiladas and place it in the baking dish.Įxpert Tip: Don't feel like rolling up the low carb enchiladas? Simply layer the ingredients instead to make a chicken enchilada casserole. Then divide it between the tortilla shells. Step Four: Mix the chicken with half of the cheese. Allow the chicken to cool for 5 minutes, then shred it. Step Three: Bake the chicken for 25-35 minutes or until the chicken reaches 160 degrees. ![]() Top with the chicken and add two more tablespoons of sauce on top of the chicken. Step Two: Add two tablespoons of the enchilada sauce to the bottom of a 9x13 casserole dish. Step One: Warm up the oven to 400 degrees. I love taking traditional meals and putting my own keto spin on them, and these enchiladas are a home run! You can make your own or just buy store-bought low carb tortillas. Low Carb Tortillas - I love how great low carb tortillas taste, and I don’t have to worry about a bunch of added carbs.You could use cheddar, Colby, Monterey Jack, or a combination of any of them. Cheese - Lots of options when it comes to cheese.It will cook much easier and you won’t have to worry about trying to get rid of the bones. Chicken Thighs - You’ll for sure want to use chicken thighs that don’t have bones or skin.It’s what makes them so tasty and my recipe takes only 10 minutes to make! Buying store-bought means that there is a good chance it’s filled with sugar and other additives, so read the labels if you decide to skip making it. Keto Enchilada Sauce - The key ingredient is the keto enchilada sauce.You just have to be patient, and once it’s done you will know that you made the right decision! Oh, and the way it smells as it’s baking is heavenly. It takes some time, but it’s not hands-on time. Other than the flavor, one of the reasons we love this low carb Mexican recipe is that it’s pretty easy. There is no way anyone can resist the flavors of these keto enchiladas whether they are eating a low carb diet or not. If you are heading out to a potluck and want something that everyone will enjoy, bring these keto chicken enchiladas. Filled with melty cheese, homemade low carb enchilada sauce, juicy chicken, and low carb tortillas, what could be better? I say there isn’t a whole lot that’s better! Mexican food always has a special place in my heart and is always welcome at our dinner table. By subscribing, I consent to receiving emails. ![]()
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